Brutti Ma Buoni (aka Ugly But Good)

My recent forays into ice cream and pasta have left a lot of egg whites lying around. Add to this a pressing need to conjure a dessert for a neighborhood party and I turned to my well worn copy of Marcella Hazan’s Essentials of Classic Italian Cooking. In it are these Piedmontese cookies which provide a nutty crunch that is a nice counterpoint to the things you will find on most dessert tables. They also go well with your morning coffee, or so I’ve been told ;). I’m not sure I think they are all that ugly but I do think they are good. They would be a great accompaniment for ice cream as well.

Brutti Ma Buoni

11 ounces slivered almonds
1 c + 3 tbsp sugar
4 egg whites
1/2 tsp vanilla extract
salt

Turn the oven to 300 and run to the market to get slivered almonds (or anything without skins). When you get home start the egg whites and a pinch of salt in the standing mixer. Dump the almonds and sugar into a food processor and grind until as fine a powder as you can. If you are crazy, like me, finish your egg whites to stiff peaks with the vanilla in a copper bowl (they really are better!) and dump the almond mixture into your the now empty mixer bowl. Add some of the egg whites to the nut mixture and stir until well combined. Add the rest of the whites and mix until combined as gently as you can. Scrape into a piping bag with no tip and pipe 1 tbsp sized cookies. They will spread a bit in the oven so give them 2 inches of space. Place in your oven and turn as necessary to get a nice brown over 30 minutes or so. Take your shower so you look decent then put the still cooling trays of cookies into the trunk of your car and get to the party.

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5 Comments

Filed under Baking, Cookbooks, Cooking, Food

5 responses to “Brutti Ma Buoni (aka Ugly But Good)

  1. I definitely don’t think they are ugly. They look like my kind of cookie…no chocolate! (I know, I’m an odd one.) They do look light and tasty. I’d gladly eat them with my morning coffee.

  2. They are among my favourite biscuits. I’ve only made them once, myself, and must do it again soon.

  3. Anonymous

    Josh! What a great blog you have here! Just started following and catching up on some of your notable entries like the big birthday. :0)

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