Birthday Pizza

Usually Friday night is pizza night (dough recipe) but my little girl turned 8 and asked for pizza for her party.  With the recent acquisition of the ceramic grill this also meant doing the pizzas one at a time.  After I did six “kid pizzas” (tomato and cheese) I turned my attention to the adults.

I purchased some fresh mozzarella and made four different adult pies.  Here is one with garlic, olive oil, basil, and cherry tomatoes.

And this one is a basil pesto with piquillo peppers pizza.  I made a “house sausage” and radicchio one as well but unfortunately that stuck to the peal a bit and wasn’t quite photogenic enough.  As was the case with the previous attempt the 650-675 degree temperature range churned out some great pizza.