Usually Friday night is pizza night (dough recipe) but my little girl turned 8 and asked for pizza for her party. With the recent acquisition of the ceramic grill this also meant doing the pizzas one at a time. After I did six “kid pizzas” (tomato and cheese) I turned my attention to the adults.
I purchased some fresh mozzarella and made four different adult pies. Here is one with garlic, olive oil, basil, and cherry tomatoes.
And this one is a basil pesto with piquillo peppers pizza. I made a “house sausage” and radicchio one as well but unfortunately that stuck to the peal a bit and wasn’t quite photogenic enough. As was the case with the previous attempt the 650-675 degree temperature range churned out some great pizza.