At the risk of inflaming those who do not live in California here is one of “my girls” as I like to refer to my Early Girl tomatoes. I have six in all and they turn into sauce later in the year. I planted them around tax day and they are going like gangbusters!
Tonight’s dinner was my take on the Ad Hoc Sauteed Chicken with Tarragon. I mostly followed the recipe though I did spike the powder that you rub on the chicken with a little Espelette powder. The powder also had paprika and curry. After soaking this up for a while the recipe calls for pounding the breasts to make them uniform a trick I do a bit though not usually to the 1/4 called for here though given the results I might start trying. It was a good first try of this recipe though I really didn’t give it enough tarragon so that got a little lost. The curry comes across as a subtle richness that I highly recommend. Give it a try next time you are looking for something to spice up your chicken.
Oh, the Sauvignon Blanc was a good match!