Spectacular heads of cauliflower are in season here in California. I couldn’t pass up this beautiful purple and my favorite, romanesco, which my son calls Alien Cauliflower. One of my favorite ways to prepare it is also one of the simplest: roasting.
One head of cauliflower
Salt and Pepper
Preheat the oven to 425. Wash the cauliflower, core, and separate into bite sized pieces. Toss with olive oil, salt and pepper and roast in a pan. It is best to place them in a pan large enough to hold them in a single layer. Roast 20-30 minutes tossing occasionally until as tender as you desire. Toss with a little butter and check seasoning.